With 29 dining locations on campus, the Cornell Dining staff  is committed to providing a variety of food options  to diners with  food allergies and sensitivities. The Culinary Team and management undergo yearly training with AllerTrain, a training program which teaches food handling procedures to ensure safe delivery of meals to diners with food allergies, intolerances, or sensitivities, including gluten intolerance and celiac disease. Cornell Dining staff will take special requests to accommodate diners with dietary restrictions and allergies at any Cornell Dining location.

Cornell Dining provides helpful information on their website about managing dietary needs while on campus; see the “Nutrition and Special Diets” section of the Guide to Cornell Dining. The dining website also contains a list of cafes, food courts, food trucks, and coffee houses on the Cornell campus.

Please note that some dining facilities on campus are not operated by Cornell Dining. For information about their food options, please contact management or staff at the location.